Oct. 11, 2010 at 4:03pm
As an Australian girl I am accustomed to having a wok in the cupboard and sweet chili and soya sauce in the pantry, which means very often here I have enormous cravings for Asian foods so on Sunday after a day of shopping at the new H&M on the Champs-Elysées, Anneliese and I popped down to the Chinese quarter for a late lunch. This amazing Vietnamien (French for Vietnamese,quite a mouthful to say) soup, with brilliant DIY garneshing, set me back a mere 8 euros. I only managed to get about a third of the way through!

As an Australian girl I am accustomed to having a wok in the cupboard and sweet chili and soya sauce in the pantry, which means very often here I have enormous cravings for Asian foods so on Sunday after a day of shopping at the new H&M on the Champs-Elysées, Anneliese and I popped down to the Chinese quarter for a late lunch.

This amazing Vietnamien (French for Vietnamese,quite a mouthful to say) soup, with brilliant DIY garneshing, set me back a mere 8 euros. I only managed to get about a third of the way through!