angelina’s

On a rainy Sunday afternoon what better thing to do then head to one of Paris’ most beautiful belle époque tea salons and sip down one of France’s best, and most expensive, hot chocolates. The ‘africain’ is served in a large jug accompanied by a little bowl full of cream. When we arrived there was a queue filing out the door, however the short wait was absolutely worth it- their infamous beverage was absolutely sublime! Anneliese also ordered a ‘Mont Blanc’ a meringue based cream-filled patisserie covered in a smooth chestnus spread. Equally as sublime, though both we were unable to finish, though definitely not for lack of trying!